Sumikama Kasumi VG10 Steel Fillet Knife allows you to fillet fish and meats as well as to slice ham and cheese thanks to its sharp and tough VG10 steel blade.
If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency.
Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food.
The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
The fillet knife is, as its name implies, ideal for filleting fish and meats, but you can also use it for slicing ham and cheese.
This product has a flexible blade making it more delicate than other types of kitchen knives. Handle with care while using it.
Sumikama Kasumi VG10 Steel Fillet Knife allows you to fillet fish and meats as well as to slice ham and cheese thanks to its sharp and tough VG10
Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018
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Sumikama Kasumi VG-10 Pro Japanese Fillet Knife 180mm 56018 – Japanese Taste
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This is a carving knife that belongs to the Kasumi VG-10 PRO series, a luxury brand for professionals by Japanese cutlery expert Sumikama. Use this Japanese carving knife to smoothly cut meats and bulky food. Whatever the tasks you perform, you can rely on its extra sharp and tough VG-10 high carbon steel blade. The marble handle not only gives this knife a luxurious look but also keeps it hygienic. It also has a bolster, so if properly maintained it will not accumulate dirt.
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