Dive into the fascinating world of wild BC salmon with St. Jean's. Discover the unique characteristics, flavors, and culinary uses of the five salmon species found in our beautiful waters.
Pink Salmon NOAA Fisheries
Documentary details Indigenous-led efforts to reintroduce salmon to key waterway - IndigiNews
St. Jean's Recipes - St. Jean's
Sockeye Salmon NOAA Fisheries
The spatial distribution of infectious agents in wild Pacific salmon along the British Columbia coast
How do salmon influence the food web, nutrient cycles, and the ecology of the Salmon River?
Spring Chinook - First Salmon, Last Chance - Wild Salmon Center
Exploring the Five Wild BC Salmon Species - A Culinary Journey with St. Jean's Cannery
Canadian Culinary Secrets: How to Pan-Fry Salmon Perfectly, Every Time - St. Jean's