It’s easy and prolific, but what’s a gardener to do with all those green onions? Discover a few easy ways to freeze scallions.
Freezing is a great way to extend the life of perishable items, whether produce you buy at the store or that bumper crop of spinach you grew in the garden. You can also freeze eggs and milk you bought on sale and want to make last. Read on for great tips on freezing everything from strawberries to milk, green beans and so much more.
Can you freeze spinach? You definitely can, and the result serves fabulous flavor. You won’t be able to serve the thawed product in fresh salads, but frozen spinach is versatile in the kitchen. Learn how to freeze spinach, along with easy ways to use the final product.
Strawberries can easily be frozen whole and unsweetened. For directions on freezing whole berries, check out our post on freezing blueberries. If your plans include baking or just using them to toss into a smoothie or cup of yogurt, slicing the succulent berries and packing them in dry sugar is a sure bet for retaining best color and flavor. Follow these simple instructions on how to dry sugar pack your strawberries and enjoy the sweet taste of summer all year long.
Popping an egg in its shell into the freezer will lead to messy results, of course. But simply cracking a dozen eggs into a container for freezer storage leads to problems of its own. If one requires a couple of eggs to complete a recipe, thawing the whole batch and measuring out egg equivalents is impractical and kind of a pain in the neck. We have a solution: Read on for our clever egg-freezing method.
While nothing quite compares to a fresh apple, freezing apples for use in cooking or baked goods is an easy way to manage an unexpected overstock and will keep those cobblers, pies and dumplings coming all year long.
There are a couple of things to consider before rushing to the freezer. Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Click here for our apple freezing tips.
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