(Interested in some other soups? It makes me feel bad to see that, so, I came up with a delicious French toast recipe. Making bread crumbs at home is super easy. Attach dough hook to Dust with sifted icing sugar and serve. This takes the use of leftover bread to a whole other level!What this recipe does is it uses leftover bread pudding (which is made from leftover bread, to begin with), and turns slices of it into French toast!Top with a berry compote and you have a new twist to an otherwise common breakfast treat! To nail this simple brioche bread recipe, follow a couple of simple tips and tricks along the way. 6 tablespoon butter, 1 small onion. Explore. I'm glad you enjoyed this recipe otherwise, thank you for the feedback! First question that comes to mind is which brand of flour did you use? This dough seems very wet and sticky!It is a very moist dough! Thesurface of the dough should look shiny and smooth, and well-hydrated. The seafood taste of the calamari easily comes through in this recipe. 15 Best Daikon Radish Recipes: French Fries, Pancakes & More! It's such a beautiful and festive bread. Bread Puddings. Continue cooking on low heat for 5 minutes before serving, top with cheese, bacon, and green onion if desired. Here is the link for the group if you're interested. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Top 13 BEST Smoked Appetizers! 4 Brioche Rolls 50g Butter Small Bunch Flat Leaf Parsley 2 Garlic Cloves Instructions Heat the oven to 200C Split the brioche rolls into halves Peel the garlic cloves and grate finely. Leftover bread. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Do I have to braid it? Scatter them on a salad, sprinkle over soup, or just keep on hand as a quick and easy snack. This easy brioche bread recipe will help you make bakery-worthy brioche with ease. Or, if you're like me and lovefreshly baked bread straight out of the oven, bake one loaf on the day of, andsave the other half of the dough to bake for the next day!How do I know if my dough isoverproofed?Unfortunately, a final result that tastes likefermented, hoppy beer-breadis the easiest way totell if your bread dough sat in its proofing stage for too long. Pack the ingredients separately and assemble the bowl when you're ready to eat. Enjoy, and be well, friends! One of the easiest ways to use leftover cornbread is to 2. As a bonus, leftovers can be mixed intoscrambled eggs for a low-maintenance breakfast hash. Instead of making individual French toast slices for your family, why not prepare an entire casserole of it?You can do just that with this recipecombine bread pudding techniques with French toast flavors in a casserole!Mix, soak, bake, and slice.Top with maple syrup and serve with a few bacon slices for the perfect breakfast! This is by far the best bread I have made in my entire life. This recipe doesnt use ordinary leftover bread but instead uses stale banana nut bread as its base.Just like with most bread puddings, you need to cut the bread into bite-sized chunks and soak it in the liquids for a good amount of time.Top each slice of this dessert with a dusting of powdered sugar or, better yet, a scoop of vanilla ice cream! The taste is like a French brioche.Great by themselves for breakfast, or for your burgers. This is an extremely versatile dish thatll soon make it into your regular rotation. Privacy Policy | Terms and Conditions | Contact Us, 16 Leftover Spaghetti Recipes Youll Devour. 2 tbsp white granulated sugar, 1 tsp cinnamon. Good recipe for a beginner but fair warning if you add extra flour to get the consistency right you will end up with (delicious) Frankenstein-loaves. Cover the bread with plastic wrap to rest fro 10-20 minutes. WebCornbread French Toast. Spiced with cinnamon and nutmeg, its a gorgeously decadent dessert. If you plan on using the brioche for various recipes afterwards- like french toast or for a sandwich then you may want to leave it plan so that it's more versatile. 1. Check out how this aromatic bread crumbs recipe by Healing Tomato. Hi Donna- no, there is not. WebPreheat the oven to 350 degrees F. Slice the bread about 3/4-inch thick. Enjoy! I followed the recipe to a T and yet still my dough was so soft and wet it was impossible to work. Add the diced potatoes and enough water to Any feedback would be appreciated before I experiment the next time. Pappa Al Pomodoro. Add eggs, vanilla extract, and melted butter to the dough mixture. To store, just pop them in the freezer where theyll stay good until needed. Did you know that she put mushrooms in her French toast recipe? Happy holidays! Combine the warm (110F) milk with yeast, sugar, and two cups of flour. June Xie is the former Senior Food Producer for Delish, where she hosted recipe videos and the wildly popular YouTube show, Budget Eats. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. 3 oz Butter. Im Kim. Brioche Recipe Breakfast. This is a boozy French toast made for all adults who are big kids on the inside. Ellen of Confessions of an Overworked Mom has a super easy way of turning it into croutons. Bread is the secret ingredient in this recipe, adding a flavorful, crunchy topping to roasted eggplant. I did some changes to the recipe, I added 1 teaspoon salt, I cut the sugar in half and added only 3 eggs + 1 egg yolk . Even baking it did not work right, I had to go ten extra minutes and it flat and doughy inside and starting to burn on the edges. This blackened chicken sandwich recipe is loaded with strong, delicious, mouthwatering flavors. Leftover Prime Rib Philly Cheesesteak Sandwich, Blender or Food Processor (optional for smoother consistency). This bread salad is vegan and inspired by Greek cuisine. Enjoy!! You can make brioche bread in a bread machine, but it doesnt turn out as golden brown as it would in the oven. Thanks, Hello can you share the link of the video, Hi Taline, here is the video: https://www.youtube.com/watch, this is for buns but you can see the dough process. Is that calorie/fat count CORRECT? They are great with bread! It's a mix of apple pie and bread pudding. If you want to make buns instead ofloaves, try our recipe for perfect brioche buns to get the shaping technique right. Hey Clair, I am sorry you had a bad experience with this recipe. Disclosure: This website is part of Amazon's Associates Program. Another wonderfully simple leftover cornbread 3. Fried Cornbread And Eggs. Also, the amount of fats, proteins and sugars used in the bread contribute to its shelf life. A Pioneer Woman Cornbread Salad is loaded with layers of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes, ham, bell pepper, onion, celery, and, of course, shredded cheese. If youre serving it for a special occasion, drizzle with warm caramel sauce and prepare to become everyones favorite host. This bread salad is now my favorite side dish to serve. In a small bowl, combine the white granulated sugar and the tsp cinnamon. Typically butter comes with 50 gram increments on the packaging, pretty standard in every recipe. Stale bread works so well in this casserole. 6 days ago simplyrecipes.com Show details . Without the moisture, the starch molecules in the inner part of the bread recrystalize, which makes the bread harden. Take a look at our Leftover Bread Recipes list! Serve as an appetizer, side dish or main course. It will be a very immersive experience. Without a doubt, brioche is the best bread to use See full list on whimsyandspice.com . Weve saved the easiest for last on this list.This treat can be made using any kind of stale bread, but sandwich bread works best with it.You can make a sizable batch of this and store them in an airtight container.Now, anyone can grab a few sticks to snack on when they want! In a small bowl, whisk the eggs and water to create the egg wash. Brush the brioche with the egg wash. Bake the brioche at 350F for about 30 minutes or until the bread is golden brown. This was my 2nd attempt to make brioche bread/buns and your recipe turned out much better; it's a keeper for sure. Heres a breakfast casserole that you can make the night before and bake in the morning.The recipe calls for breakfast sausage, but you can switch this out for any sausage you like!If you want this to be spicier, andouille, chorizo, or spicy Italian links can be used. To perform the test, take a small piece of dough and slowlystretch it out in opposite directions: if the dough becomes thin enough toappear semi-transparent (like apane of glass in a dirty window) beforeittears, you're there! Next time you come across some stale bread, explain that to whoever is with you and impress them with your knowledge! With so many incredible lunch ideas, it's hard to choose just one! She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. It's a very simple recipe made with very easy ingredients that you have in your pantry. Here are a few examples: Sandwiches are a classic lunch choice that can be customized in countless ways. Thanks for commenting! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Great recipe. 21 Sugar-Free Muffins For Snacking & Breakfast Anytime! Let stand until foamy. Try making vegetable soup with barley or lentils or chicken noodle soup with homemade broth. * Percent Daily Values are based on a 2000 calorie diet. With breads its always a learning curve and you have your own dishes in the kitchen. Hi Anjuli- thank you so much for the feedback! Yeast Bread Recipes. Eggplant is layered with marinara sauce, two types of cheese, and fresh herbs before being topped with crunchy toasted breadcrumbs and baked. 25 Game Day Desserts That Will Inspire Your Menu. I was able to make braids (not very pretty due to the sticky dough). WebApr 7, 2021 - This brioche bread pudding is rich, and full of flavor, delightfully crispy on the outside with creamy custardy insides. Another dessert bread pudding that uses stale brioche bread is this berry delicious treat!The berries in this pudding give it a fruity freshness that counteracts the heaviness of the pudding.If you cant find fresh strawberries, frozen ones can work, or you can use other kinds of fresh berries for this dish! Hi Catherine! We will get this fixed. Typically, a baguette will go stale in 2 days or less. No worries here are some great recipes to use up leftover bread, from panzanella to bread pudding . This is by far the best bread Ive ever had Omg. Also theyre huge which I did not expect lol but makes up for all the ingredients. Leftover Turkey & Stuffing Croquettes, 15 Best Chinese New Year Desserts Thatll Impress Your Guests, 19 Chinese Soups Warm And Comforting For The Soul, 75 BEST Asian Recipes From Simple To Sophisticated. Commentdocument.getElementById("comment").setAttribute( "id", "a8040aaebbf6c90569e90e1cd44c478c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Thanks for commenting. 9 oz Brioche. Before cooking? These lunch ideas include delicious, filling, and easy-to-make lunch recipes that are perfect for bringing to work or school. Bread Upma Recipe with step by step photos. And you might want to check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love! Making homemade brioche bread is quite a forgiving process the dough can be tweaked until its the perfect texture and the braiding process is no different than braiding hair! Yeast has tobe alive to be effective, but you may get a packet full ofdead yeast every now and then. This recipe uses large eggs measuringabout 54 grams each. Garlic Parmesan Baked Eggplant. 25 Splendid Game Day Appetizers That Will Blow Your Mind! You're welcome to add some if you'd like! If thedough is flat with no bubbles, start again with a fresh packet of yeast.. This traditional version takes it back to basics with plenty of butter, garlic, onion, and fresh herbs. Panzanella is a traditional Italian salad where bread plays a starring role. 25 Cold Appetizers: The Best Party Foods For Outdoor Fun! This French toast recipe makes use of leftover bread and bananas that are ripe. Thanks. Craving for apple pie but dont have the time to bake one?Heres a recipe that replicates the flavors of apple pie, but uses pantry staples like stale bread, butter, sugar, and cinnamon!You get the taste of apple pie without all the hassle! Besure to note where the dough sits in the bowl before it starts to rest so thatyou can get an accurate idea of where it should be when doubled in size. As an Amazon Associate I earn from qualifying purchases. Shokupan, or Japanese milk bread, is a soft and fluffy white bread thats also subtly sweet thanks to the addition of sugar. it is rising now and I am afraid of how it will be while trying to braid it! We love bacon on everything from eggplant to ice cream cake! I'm glad they came out delicious for you, Bess! Web2021-03-10 Step 1 - In a bowl of a stand mixer fitted with a dough hook, add the warm milk and stir in the yeast and sugar. This French brioche recipe is quite simple to make. Bring the ingredients to create a new favorite dish. If youre a fan of frittatas, then youre sure to love strata!This dish is one of the savory ways to use leftover bread and is a dish thats kinda like a casserole.To get the right texture for this strata, soaking the cut-up bread in the egg mixture overnight is a must! Enjoy. So helpful! Also, brand of flour matters a lot, can you share what you used? I also had to increase both the proofing and rising times; and hence took me much longer to get the final product, but so worth it. ), 23 Valentines Day Cocktails (A Unique Way To Celebrate Love). The crispy caramelized topping perfectly balances the sweet, gooey centre. When it comes to coating meat or veggies, I trust bread crumbs. Another Tuscan dish that you can make using stale bread is this soup!Still following the tradition of cucina povera, this hearty stew uses bread to thicken the soup.This dish is chock-full of veggies and topped with grated parmesan cheese.This is a great recipe to try on cold winter nights! 9 oz Brioche. Baked with apples, brown sugar, cinnamon, and nutmeg, its joy in a casserole dish. And youll be drooling long before dinner gets to the table. Be sure to come back and let me know how you enjoyed your lunch in the comment section below! Maybe you can list the weight of the flour for this recipe? Serve it warm from the oven with a big glass of eggnog. It was a little dry, probably because of the extra flour. While brioche and shokupan have a comparable bouncy texture, bakers add a lot more butter to brioche, making it a richer bread. While I will never turn down a good breakfast of French toast, it seemed like it was time to graduate to a more elegant version. Let cool 5-10 minutes before servings. The pages contain affiliate links that earn us a commission. Stale bread, olives, tomatoes and capers! Thank you for sharing the recipe. How do you make bread crumbs? Knead the dough by hand or in a stand mixer until it becomes elastic. After about 10 minutes it still didnt seem quite the consistency described so I sprinkled a touch more flour and kneaded more and it was perfect! No votes so far! Aromatic spices and herbs are used to flavor it. In the future you are welcome to add salt to taste to this recipe! If you happen to have some left over, stale brioche makes wonderful French toast or bread pudding. I should've read the whole recipe first, but still enjoyed the final bread. It's true - you need to try these crispy green beans! Hey Taline, adding a bit more sugar may require a slight increase in flour because sugar makes the dough runny. Unlike store-bought breadcrumbs, theyre free from additives and/or preservatives. Its a quick and Keep a jar on hand and you can quickly transform boring meals into dinner-party-worthy dishes. We are compensated for referring traffic. Copyright 2013-2022 Nesting Penguins LLC - All content including text and photos. I am so glad this recipe is a hit! And if you really want to celebrate, add a dash of rum to make things interesting! Thanks! Happy cooking! I have added at least an extra cup of flour. Beat the remaining egg in a small bowl and brush it evenly onto the dough. Ribollita is a Tuscan bean stew, scented with traditional Italian seasonings. Crostini. Why do I have to shapewith letter fold rolls? Hi Lynn - Yay, I hope you do - it's a great recipe. I had to add 3/4 cup extra flour to the mix and it finally looked like the one in the video. But ofcourse, by then, the loaf is baked, andstarting over is probably the last thing you'llwant to do. Thick slices of brioche can be used to make stuffed French toast. Slather slices of leftover Burrito bowls are a delicious and nutritious lunch option that can be made with rice, beans, vegetables, and meat or tofu. Instead of making just croutons or bread crumbs, make delicious savory and sweet recipes using old bread. Hi Sarah, It warms my heart reading such wonderful reviews. Hello, I was wondering if you can replace the butter with olive oil? The French are widely regarded as master chefs, and its easy to see why with dishes like French toast on the menu. Whether plain or cheesy, it's a great accompaniment for lasagne, chilli con carne, salad, soups and more. I tried this recipe twice. Lyuba of Will Cook For Smiles knows how to get my taste buds to sing! Bread pudding is one of lifes great comfort foods. Below, find an overview of the flavor, texture, and time it takes to make our rendition. (Apple pie lovers: Have you tried making Apple Pie in the Slow Cooker? Try experimenting with regular flour to fix the recipe cuz looks it's not just me having this issue. Serve with ice cream for heavenly treat. Maybe thats all it needs for you . I used 7 cups of flour to get the correct consistency. WebThis recipe will show you how to make brioche bread in your bread machine, step by step. Transfer to a bowl. Flour with a higher proteincontent will form more gluten, resulting in a chewier brioche loaf. It did not really rise after that, it just spread out across the pan. French soup is topped with bread, and leftover bread is the right bread for that job! My loafs are fluffy and a little sweeter than expected (I even put less that the full cup of sugar). 25 Great Valentines Day Cookie Recipes You Can Make For Your Loved Ones! I also like to suggest that you say what sort of flour? 25 Amazing Game Day Dips That Are Seriously Good! Smear it with relish, turn into bruschetta for a wow-worthy appetizer, or just keep it on hand for dips and salads. I like to place sliced bread on a. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes. Thank you! Crusty bread is the perfect bread for freezing. Whisk in eggs until thoroughly combined. What kind of yeast should I use?Active dry or instant yeast will both work in thiscase;because we're blooming the yeast in the sponge portion of the dough,the type of dry yeast you use has no impact on the final product. Hey Wendy, this recipe needs 14 tbsp of butter. Spinach and cheese stratas are great, but sometimes you want to upgrade the ingredients for something special. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Maybe it could've used a bit more flour to make the dough a bit less soft/fragile to handle? Whisk to combine, and then add 5 of the eggs. Try making a turkey, avocado, and bacon sandwich on whole wheat bread or a grilled cheese sandwich with tomato soup. In a large mixing bowl, Take a bite out of this homemade garlic bread and you will never buy store bought version again! I just made it a few weeks ago and had zero trouble, I am trying to understand where you are having trouble. The result is a light and fluffy texture that is to die for. What Youll Need: 1 1/2 cups (355 ml) of milk, at room temperature 1/3 cup (80 ml) of sugar 4 tablespoons (60 ml) of unsalted butter, at room temperature 2 large eggs, at room temperature 1 teaspoon (5 ml) of salt 4 cups (600 grams) of all-purpose flour DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I am also scratching my head trying to understand how on earth this recipe got so many great reviews. That is the softest dough I have ever tried to work with and I have made bread for 6 decades. WebIn a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. This will help the ability to work it. Haha, your comment made me giggle. Instead, slice and freeze fresh bread if you won't be able to use it within a week. This easy brioche bread is so airy and flaky that it literally melts in your mouth. Let stand until foamy. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Best-Ever Gazpacho. As it bakes, the bread soaks up the rich custard until sweet and gooey. Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love! Who doesn't love bread pudding? Did you know that French Toast is better when you use stale bread?This is because day-old (or even older) bread can absorb the egg mixture better and wont fall apart that easily, unlike fresh bread.Also worth remembering is, that to ensure your French Toast holds up well, use thick slices of bread for it (about an inch and a half thick). These no-fail sweet bread recipes are the best way to use your leftover bread. If you are like me, you hate to see good bread go to waste. Place the risen dough in a greased brioche pan, loosely cover it with lightly greased plastic wrap, and then allow it to rise for 90 minutes to 2 hours until it has doubled in size. Homemade breadcrumbs are a pantry staple in my house because theyre so versatile. Delish editors handpick every product we feature. Bake the muffins in the preheated oven until the French toast is beginning to brown and puffed in the middle of each muffin, 25-35 minutes. Did your brioche come out in the end? Soup can be a warm and comforting lunch option. Natalya, thank you so much for the great and easy to follow recipe. 01 of 10 Ribollita Jen Causey Crispy bread makes chef Ingredients (for 6 pieces) * 6 egg whites, and 3 egg yolks (separated) * 100 gr of This helps the bread stay fresh longer. The starter dough came out perfectly. First time trying this recipe- third time making brioche. Thank you so much for this recipe! The dough should be relatively soft though. I halfed the recipe to make one loaf and it was perfect. How about savory bread pudding? Ill bet there are even a few on the list thatll surprise you. On a molecular level, moisture leaves the starch molecules that make up the bread. This Eggnog Bread Pudding is Stacie of Simply Stacie's favorite way to whip up a quick dessert during the holiday season. Whisk in the remaining flour in small portions. Thank you for the feedback, Linda! Brioche Bread Recipe. I'm Kim. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! What To Serve With Chicken Parmesan: 25 BEST Classic Side Dishes! Spicy bread salad for breakfast in the morning? Youcan even mark the bowl with tape or a rubber band to track your dough-baby'sprogress. Unlike other bread pudding recipes that use stale, crusty bread, this recipe uses a soft brioche (albeit still stale) loaf!You can use other kinds of leftover bread for this, but the softness of brioche gives it a cake-like consistency.The butterscotch sauce takes this dessert to the next level, but if you dont like butterscotch, chocolate sauce can be used instead. Once it has been thawed, use it in sandwiches, puddings, croutons, or simply spread some butter on it and devour. Many people in India start their day by eating this amazing bread upma. One for holidays, family feasts, and fancy dinners. If youre wondering what a brown betty is, its similar to a crumble or a crisp. So I have been working to develop quick, easy, family-friendly recipes for 20+ years, and this site is where I share them with you! Enjoy! This is my husband's favorite breakfast and one of my most requested recipes by our brunch guests. 2 tbsp white granulated sugar, 1 tsp cinnamon. With these recipes, you'll be looking forward to lunch every day! This mix combines bread with classic Italian flavors like parsley, oregano, and basil. Hi Lisa- Ah yes, with all the rising times there is no way it would rise and bake that quickly. WebIn a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. From sandwiches, pasta dishes, soups, and salads, to creative ways of using leftovers, this page is here to provide you with a variety of tasty lunchtime options! So, what do I do with that extra bread? If you think soup is boring, you havent tried this rich, fragrant French onion soup. Take that hardened bread and turn it into panko bread crumbs! Combine all of your breakfast favorites in this hot, cheesy casserole! Best Bread Pudding Recipe. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes. Or bread that is going stale? Return the sauteed onion, then add the remaining 5 tablespoons of butter, salt and pepper, and milk. 32 Romantic Dinner Ideas: The Way To A Persons Heart Is. My garlic bread always has extra garlic in it. Why does bread go stale? My family has always been big fans of bread. This amazingly creative French toast recipe is from across the pond (from where I am, anyway!). Lets start off this list with an Italian dish that puts old bread to good use.This salad dish can be made using any type of stale bread, but ciabatta and baguettes are great choices.For the best Panzanella, aside from choosing the freshest vegetables for this, let the flavors develop before digging in. Enjoy! Add the eggs, egg yolk, oil, and salt to the mixing bowl. Dont forget the parmesan when youre ready to serve. Enjoy a hearty breakfast, and get out the door in no time flat! I am stunned no one else has had this kind of trouble. If you're looking for some tasty side dishes to pair with your quiche, be sure to stop by my page dedicated to what to serve with quiche! WebIn a large stockpot melt the first 1 tablespoon portion of butter and saute the diced onion until tender and translucent, about 4-5 minutes. I like to make this bacon breakfast casserole on weekends and holidays. That may be a little more helpful with our bread recipes. Brioche is a classic French yeast bread with a high amount of eggs and butter. This is my 1st time trying this recipe and I must say it was very wet and I had to add about 2 1/2 cups of bread flour, I also add 1/2 tsp of yeast to compensate for the extra flour. 3. Read my story to see what makes Momsdish so special. This recipe produces two loaves, each containing a whole stickof butterso you can imagine how rich each fluffy bite will be.Brioche is a yeasted dough that falls firmly into theenriched dough camp. Step Five Bake the pudding for about 30 minutes in the preheated oven until cooked through and nicely puffed up. I am thrilled to hear that the recipe was a success! Essential Asian Spices To Have In Your Pantry. Hi Rose, I do mention in the recipe that I personally recommend Bob's Red Mill All purpose flour.