My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California It’s a great dish to make when you don’t know exactly when guests are going to arrive, as everything can be prepared in advance and the fish can be baked at the last minute I’ve adapted Christine’s salmon recipe to rainbow trout, which are farmed in a sustainable way and less expensive than wild salmon.
My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It’s a great dish to make when you don’t know exactly when guests are going to arrive, as everything can be prepared in advance and the fish can be baked at the last minute. I’ve adapted Christine’s salmon recipe to rainbow trout, which are farmed in a sustainable way and less expensive than wild salmon.
The Best Weeknight Recipes, According to Eater Editors - Eater
Fireplace Trout Recipe - NYT Cooking
roasted tomatoes with white beans – smitten kitchen
Whole Rainbow Trout Baked in Foil Recipe - NYT Cooking
Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme Recipe - NYT Cooking
Garlic Butter Rainbow Trout Recipe
Fireplace Trout Recipe - NYT Cooking
Trout Recipes - NYT Cooking
Garlic Butter Rainbow Trout Recipe
Rainbow trout baked in foil with tomatoes, garlic and thyme - Cityline
Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme Recipe - NYT Cooking
Baked Rainbow Trout with Lemon, Black Pepper, and Garlic - Julia's Album
Baked Trout Stuffed with Tomatoes, Garlic and Herbs
Garlic Butter Rainbow Trout Recipe
Simple Rainbow Trout Recipe (Maple Balsamic Glazed) - Two Kooks In The Kitchen