Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories, PDF, Odor
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
Evolution of Sensory Science Discipline
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Nutrients, Free Full-Text
PDF) Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago
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Halal Gelatin Market Elevation: Mapping Trends, Growth, and Scope with a Perspective on 2031
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PDF) Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)