Commercial fishing - Aquaculture, Gear, Techniques: Food-gathering peoples first obtained fish and shellfish from the shallow water of lakes and along the seashore, from small ponds remaining in inundation areas, from tidal areas, and from small streams. Some authorities believe that in the earliest times fish were rarely caught because of the inadequacy of fishing gear. Shellfish, however, can be gathered easily by hand, and the prehistoric kitchen middens indicate their importance as a food source. In earliest times most foodstuffs were used at once and not stored, but as expanding populations increased food needs, techniques were developed for preserving fish by drying, smoking, salting, and
Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Learn about the history of commercial fishing, equipment and facilities, and the main types of fisheries.
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