Stir well. How did you use it. Thank you! Obsessed. Quick and easy, and going into the rotation for sure. I was wondering if I can leave the coriander out? Delicious!!! POLLO SAUCE: To Enchilada Sauce, add other ingredients. I served with just some simple steamed broccoli, This recipe is AMAZING!!!!!!!!!! Hi, Nancy! Pour a ladelful of beans over the rice. Im planning to make these this weekend as meal prep Ive never seen this all made in one pan! Such a great dinner. Fry a couple of pieces of chopped bacon in a saucepan. I will definitely make this over and over!! Happy you like it, Julia . They help me make a healthy meal I can be proud of serving without using a lot of pre-packaged ingredients AND so quick and easy! Ill never need to look for another one! Spread the rice in a greased 13x9-in. Add sherry and green onions. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. One of my favorite meals and so good for leftovers! So glad you love it! 3. So happy you found this one and that it was a hit Perfect dinner! So, so good! Is there any reason the chicken cant marinate for longer than 30 minutes? Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Ponemos el recipiente al microondas durante 1 minuto. Any advice? Made this tonight and the husband and I both loved it. Need to perfect the rice, mine was sticky, but all the flavor was there!! Add chicken and cook until golden, 5 minutes per side. Cover and allow chicken to marinate for 30 minutes, or you can skip this completely and begin the cooking process! I need to try your version! Preheat the oven 350 degrees. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. Thank you so much for sharing this recipe!! I didnt modify it at all. Add tomato sauce and cook for 3 to 5 minutes longer, until the sauce darkens. And I love that its a one pan meal. Yes! 428. 6. Emplatar los fideos con los vegetales verdes y acompaar con las pechugas de pollo. How do i correctly measure 0.31 teaspoons of oregano or 1.56 cups of water? Garnish with cilantro and serve with a squeeze of fresh lime juice. Enjoy! This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Winner winner chicken dinner. Hope you loved it with the cauliflower rice! I made this for the first time last week. Right? My kids request this regularly and fight over the last of the rice! My sons friend joined us for dinner and devoured two plates full. Excellent as leftovers for lunch today too! Every time I make it my roommates comment on how good the house smells. Perfect weeknight dinner. I am OBSESSED with this recipe. I actually had to make it a second time 2 days later! You can use up to six pieces of chicken in one pot. I like the idea to sub with cauliflower rice, but the original recipes sounds amazing! Thank you so much for sharing this recipe, So happy to hear that! Its easy, affordable, and delicious, and it meal preps so well. I made this last night-it is DELICIOUS!! Sooo delicious!! Happy New Year! So when it says add o tomato sauce and 1 1/4 cup water, what should I do? It was delicious! I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Enjoy! Im so happy that you loved this one . Delicious dinner! They arent at all like regular green peas, more like beans, and they were perfect for this dish. Hi! Required fields are marked *. This recipe was delicious!!! Great stuff!! This recipe is fantastic! Enter your email to get our best 10 soup recipes straight to your inbox! Am. Keepem comin..please! My friends mom from elementary school used to make something similar but I lost the recipe. I worry that water would take away flavor. It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Step 2. It should be about 1 3/4 teaspoons sazon . Love that its one-pot. Wow, hot and spicy! First time for Arroz con Pollo with a Cuban twist. Will for sure be making this again! Any tips? Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Thank you for the time and work you put into your recipes and instagram posts! Do those go in with the peas?
I use Trader Joes basmati rice. Also for the marinara sauce I think it would be okay to use if you want to use it up! Let me know how it goes with more chicken , AMAZING!! The white rice is much easier to work with! I always get requests for the recipe. Can I just tell you how much I love this recipe? Do you think that could be substituted for the tomato sauce or would it change the flavor too much? Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Thank you for your recipe. So happy to hear that, Samantha! Hello my beautiful fam!! Thanks for a super easy delicious recipe. I do not, but you can if you want to. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . I dont think that broth vs. water would make a difference but maybe the jasmine rice needed a bit more liquid? Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. I did include a seeded jalapeo and served with avocado slices to complement the heat from the seasonings. 2. Hi, Abbey! I made sure just to wash and soak the rice ahead of time and it came out perfect and fluffy after 25 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Thank you so much for the recipe! Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. Do you rinse your rice? My husband and I will add this to our collection of favorite recipes. We finished this entire dish in one sitting SO GOOD! We may earn commission from links on this page, but we only recommend products we back. I have made it a few times now and it never dissapoints! Use clean hands to toss the chicken in the mixture. Thank you for all your recipes! Thank you for sharing your recipe. And yes cilantro is like coriander . So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. Thank you for sharing such amazing recipes! I used the pigeon peas because my husband and I both love them so much. This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Im so glad you loved this! Oh, and a one pan meal.whats not to like. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Aw thank you!! Jasmine rice is a great alternative! Thanks for the recipe. Thank you, I will make this again. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. It's about having the confidence to do what we were made to do. Even my very picky kids loved it! Shake the bag, making sure the chicken is well coated. We reduced the cayenne to ~1/8tsp and didnt do the jalapeno since we were feeding my toddler as well as us. Crowd pleaser! Add the spices and tomato paste and cook until the pan becomes dry. I added chorizo and the jalapeo for an extra kick! I hope you get a chance to try this! Im south Asian so just assume everything is bland but this has so much flavor and texture. Thanks so much for the nice review , This recipe is so insanely tasty AND fun to make! 2. This recipe is amazing! My only suggestion is that you might want to double the recipe so you have leftovers. I just had a couple questions: Hi! SO happy to hear that, Carol! These roasted vegetables or this roasted asparagus would be great! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. We eat up all the chicken but we just dont eat a lot of rice in general. The thai chicken one with green beans and carrots is in my regular rotation. Remove chicken from skillet and set aside. I commented on this recipe earlier but forgot to leave a rating. Shoot sorry that happened to the simmered chicken! 3. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). We both love spicy food and this one was great! Thanks so much for your help! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/arroz-con-pollo-1/23553. It was easy to follow and we loved the ingredients in this one. 3. Youll make this recipe again and again! Thanks so much for sharing, Sue. Step 8. So glad youre enjoying this one! Its a tough meal combination to beat enjoying a veggie-filled soup leaving you filled up and ready to move back to other productive activities! Perfect! Absolutely loved this dish! That will help me troubleshoot the star issue thank so much! Check out the notes section of the recipe Id recommend 2/3 cup. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken. LOVE this meal. Glad you love this one! Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! I also added bay leaf before putting the lid on the rice. Post a photo to Instagram and tag #ambitiouskitchen. Hi! Youre so welcome. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Im so glad this is a staple for you one of my favs, too! So happy to hear that. I cant stop making this. Cook for 20 to 25 minutes. Serve over rice Number of Servings: 6 Like the amount of water? I used jasmine rice since I didnt have basmati so I needed to add a little more water and cook the rice longer, but otherwise followed the recipe exactly. Glad you loved it Denise!! We used to make vegan arroz con pollo all the time. My kids loved this, even the picky one! I love this recipe. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . This was ALMOST a disaster because I did NOT read the recipe properly before I started. Con todo mi carazon, tu mama ricandeleon! I used basmati rice as well. I did a couple of minor changes to suit our needs/tastes but in the end the recipe was a total win. Im not subbing a thing, gonna make it like you have it listedthe search for green pigeon peas begins NOW! Glad that you loved it . This dish is amazing and will be a regular in my meal rotation from now on. This is one of my favorite Ambitious Kitchen recipes. My family loves it! Thanks for leaving a review . Not entirely sure I know what some of the things arecilantrois that what we call coriander but that all adds to intrigue. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! One thing I added was to fry a maduro on the side. Same with the firecracker chicken meatballs. Absolutely delicious! This is going on the rotation for sure!! Since discovering it, Ive made it at least half a dozen times. It truly was delicious and so differentmy taste buds were so excited..gosh and I cant quite believe that I made it. Amazing! This is a question, not a rating. Oh, and addition of jalapeos is brilliant. Cover with a lid and bake for 30 minutes. Amazing hope youre loving this one! Perfect amount of spice! But again, the rice, yum! I also didnt have any tomato sauce so I used some leftover salsa and extra water. Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)!