Though it took awhile for mine to get thicken, I LOVED it! Finally! Add teriyaki sauce. You get a half a chicken when you order the chicken teriyakinot some dried out, fake grilled, sliced chicken breast.The pork Teriyaki is slow cooked and very tender pork.The Curry is curried chicken in a wonderful sauce.If you can't decide, get a combo (half chicken, half pork).The prices are low.The present location on, 15th (2016) is the only surviving Yaskuo's. Ive eaten at a dozen teriyaki shops in the past two weeks, and the quality has varied wildly. :-). 4 Prawns, citrus marinated then dusted with sweet coconut flake & fried. See 4 photos and 3 tips from 135 visitors to Yasuko's Teriyaki. To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. Teriyaki being a small operation, its simple to operate. DJ A.S.I.A. Rated 4 / 5 from 117 reviews. The two shops I will seek out again? Similar outfits sprung up in Auburn and Bellingham, and began spreading across Oregon, too. Best brunch idea ever! Pour marinade over chicken. Popu. Waste of money. Add teriyaki sauce. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King . New comments cannot be posted and votes cannot be cast. When the fish is put on top of the fire, the marinade is removedotherwise, it would burn easily. a Paleo, gluten-free and refined-sugar-free. That was one thing that helped re-establish the Japanese restaurant business here., Seko says that in its heyday, Bush Gardens was one of the largest restaurants on the West Coasta real destination. Seattle yuppies love the idea of going to some obscure Chinese place for dim sum, but they wont dare tell you that they eat chicken teriyaki.. Cook the salmon: In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. 1) Gather all the ingredients. We're secure in our love. First off: experimenting with the sauce. Cook until nearly heated through, about 1 minute. Refrigerate for at least an hour, ideally overnight. It's heartbreaking to hear they're CLOSED. : Serve the beef teriyaki over cooked white rice or brown rice. DO NOT EAT HERE! Japanese Restaurants Asian Restaurants Restaurants. Dlish! Same with a 1936 Japantown directory, though Japanese chop suey houses were apparently all the rage. I made teriyaki sauce and put chicken or beef on skewers, he says. Nagai Kafu, a Japanese writer who memorialized the years he spent in Tacoma and Seattle in a 1908 short-story collection called American Stories, may offer the only glimpse we get of a prototeriyaki shop. In case you need more to smother your rice in, theres an additional squeeze bottle on each table. Japanese Restaurants Asian Restaurants Restaurants (1) View Menu. Kasahara owned -- or franchised -- as many as 17 stores, including one in Phoenix. CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. Teriyaki used to be the ultimate everyman meal. Heat until sauce thickens to desired thickness. Chicken-beef combos ran a whopping $2.10. When the Koreans took over the teriyaki business, they began introducing changes. If you do good food, low priced, people will come.. Then ginger and green onion was added, and sometimes garlic as well. Menu Featured Items. In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. He ended up in Seattle because it seemed to offer him greater opportunity than Portland. Sign up here for our daily Seattle email and be the first to get all the food/drink/fun in town. I read some bad reviews on a couple of the Yasukos, but weve not had a problem with the one between Queen Anne & Magnolia. 5 miles. $5 goes a long way here! Cook for 5 mins more or until glossy and slightly thickened. If you see discrepancies or you represent Yasuko's Teriyaki and wish to report changes, please contact us. These days, Amazon workers living in new high-rises get whisked by the buildings corner aboard the streetcar. Hence, she sold almost all of her properties to Koreans. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. October 22, 2015. Chang couldnt be reached for comment, but according to Hyung Chung, whose parents bought the Aurora store from Chang in 1989 and still run it, in the late 1980s, Chang rapidly opened five or six Toshis Teriyakis, taking the same restaurant-flipping tack as Kasahara had. Place 1 Cup water, Cup Soy Sauce, 4tbs Brown Sugar, 1 Tbs Honey, Ginger and Garlic into Pressure Cooker and stir to combine. Instructions. Add to sauce in pan. Specifically, he wanted to find something he could operate without depending on other people, so when they quit, I could still manage it.". Add the Teriyaki Sauce to the pan and cook until the sauce thickens. The one around the corner from my office, and the one just down the street from my house. Step 3. Use paper towels to pat the chicken dry. The cost for a chicken teriyaki plate, including sales tax, was $1.85. We make ordering easy. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. A lot of Korean people come here in 1980, 81, because they dont have jobs, says Chung Sook Hwang, who opened Yaks Deli in Fremont in 1983 and now runs University Teriyaki on the Ave. Boeing is closed down, so Korean people go to work in Japanese [i.e., teriyaki] restaurants.. Using a slotted spoon, transfer the salmon to the skillet, shaking off any excess . After the meal, the narrator regains the street, following three men whose conversation he has been eavesdropping on: Turning right at the straight main street, just as they were doing, I found that the road narrowed but was filled with more and more people, and saw on one side of it stalls grilling pork or beef with smelly oil. In 2015, Yasuko Conner closed her namesake teriyaki shop on Broadway after more than twenty years. The Japanese have only three ingredients for seasoning: sugar, soy sauce, and vinegar. A signature stadium, a signature musician, a signature team -- and now, perhaps, a signature dish. The chicken is wonderful but after given a sample of the pork, both my boyfriend and I immediately changed our order to pork. Owen R. said: I don't think I exaggerate when I say, this is one of the best, modern, Anthony's Seafood Grill is a contemporary casual, high energy restaurant, serving, Visit Brown's Stockyard Exchange for the happy hour specials in Redmond, WA. As quickly as the teriyaki tide rises around the country (part of the Asian fast-casual category thats the fastest growing restaurant segment in the country), it's ebbing in Seattle. fastest growing restaurant segment in the country, we rounded up as the best in town in 2014, Do Not Sell or Share My Personal Information. Worcestershire sauce. For lunch, theyll choose between sushi delivered by Uber and pizza cooked by one of Seattles star chefs. 8. Hinterberger dutifully repeated his previous praise in a glowing review of the second outpost. The best hummus ever with just two ingredients! But thats not the only point of origin. The fee included three to four weeks of Kasahara teaching the new owners his recipes; after opening, the franchise would owe him 3 percent royalties on its sales. Own or manage this property? The fish can be marinated in the teriyaki sauce, which is a mixture of sake, mirin (sweet rice wine), and shoyu (soy sauce). Directions. Yaskuko's is a Seattle legend and easily the best teriyaki place in western Washington. onion powder. so hopefully it turns out great! The menu had only 5 items, featuring a chicken teriyaki plate for $1.85 and chicken-beef combo for $2.10. Their biggest surprise, though, was the returning Caucasian servicemen, who had developed a taste for sukiyaki and whatever in Japan. His main problem was that teriyaki was no longer hisit belonged to all of Washington. How to Make Teriyaki Chicken. Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. We have 20 to 30 ingredients for making seasonings. Step 2. It was a hassle. For a while, he stepped out of the teriyaki business entirely, but he couldnt stay away. Place the chicken in a baking dish and brush with the remaining teriyaki sauce. Contacts Hours Reviews (20) Related places Get directions Photos page . But at $7 a meal, whos expecting mind-blowing? 4 Lachsfilets, ohne Haut (je 150 g) 2 EL Sojasauce. Teriyaki is applied usually to fish. We were looking for what is good for Seattle, Sarah says. It may seem like a lot of ingredients, but the sauce actually took me less than 30 seconds to prep. Made wholesome ingredients like fresh ginger, lemon and raw honey. Cook and stir sauce until thickened, 5 to 7 minutes. And they dont have to hire too many people.. Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Call Menu Info. Upvote Downvote. The owner of Tokyo Gardens is a friend of Hwangs who followed his advice, and the Happy Teriyaki chains founder is Hwangs nephew. Pour cup teriyaki sauce over the top. Bake until no longer pink and juices run clear, about 20 to 30 minutes. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! But new Seattle -- with the locals priced out of the area, those that remain forgetting teriyaki exists, and newcomers ignoring it -- risks losing those real shops for good. Oh So Ono Coconut Prawns. Today, there are nationwide teriyaki chains: both Teriyaki Madness and Glaze Teriyaki operate around the country. Yasuko's Teriyaki Seattle, Queen Anne: Upper; View reviews, menu, contact, location, and more for Yasuko's Teriyaki Restaurant. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Cook the chicken for 3 minutes. A Somali cafe down in Tukwila that I reviewed last month offered halal chicken teriyaki; not to mention sushi restaurants, even ultratraditional ones, which offer teriyaki chicken and beef on their menussomething (surprise) youd never see in Japan. About; British Mark; Publication; Awards; Nominate; Sponsorship; Contact The meat, traditionally chicken thighs slippery and brown from marinade, gets slapped on a hot grill. Definitely a Taste of Seattle! Sweet and sticky with sauce, all Seattle-style teriyaki stems from the basic formula Toshihiro Kasahara developed when he opened his first shop, Toshis Teriyaki, in 1976. (November 2016).If you like teriyaki, you owe it to yourself to go to Yasuko's! By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. They say, Its pretty good, but not as good as yours. I think they were just trying to flatter me.. 4402 35th Ave SW. Seattle, WA 98126 (Map & Directions) (206) 932-3395. There are still shops that marinate their chicken and make that perfect teriyaki rice, that use fresh ingredients behind the closed doors of their sauce-stained kitchens. It is a delicious and comforting dish that is perfect for meal prep! Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Steam the chicken over medium-low heat for 8 minutes. Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Probably all of them have one now, to keep the meat ready to go., Thirty years on, Kasahara still cooks teriyaki chicken for his family. 3200 15th Avenue West, Seattle, WA 98119; No cuisines specified. And in the grand picture, someday Seattles hallowed salmon, voluptuous berries, and cloud-kissed mushrooms may be eclipsed in the national imagination by another local specialty: teriyaki. "Spicy chicken is fabulous!" Ironic that this spot with the BEST teriyaki fed so many S.U. Pico de Gallo is a delish and reliable staple to go along with your summer meals. soy sauce. Store in a tightly sealed container in the refrigerator. Chances are the food is decent but not mind-blowing. students only to be closed for their housing expansion. Of the 15 teriyaki shops we rounded up as the best in town in 2014, two have closed (Yasuko's and Setsuna), one changed hands (Katsu Burger), and another is slated to close later this year (King Donuts, as the owners have decided to retire and have no one to take it over).