When an ingredient handling system is designed to handle minors and micros from the outset, it is possible for bakers to achieve high levels of accurate scaling and efficient delivery. For scaling accuracy, that means choosing the appropriate equipment that will meet the needs of the ingredients being scaled. The ingredients being used, the ranges of weights for each and the tolerances will all impact system design. Bakers also must consider required batch cycle times and total ingredient usages per shift/day. It’s also important to . . .
A properly designed ingredient handling system will deliver accurate scaling of minors, micros.
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